Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g olive oil
or 20 g oil - 170 - 200 g leeks, white part only, sliced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.1 g
- Sodium
- 9 mg
In Collections
Alternative recipes
Sautéed Courgettes (200 g)
20min
Browned Onions (200 g)
25min
Sautéed Vegetable Mix for Soups or Stews
25min
Caramelised Onions (400-500 g)
50min
Sautéed Onions (300 g)
20min
Stir-fried Carrot Sticks (200 g)
15min
Sautéed Aubergine (200 g)
30min
Sautéed leeks (200 g)
15min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Onions (170-200 g)
20min
Sautéed Red Peppers with Onions
25min
Caramelised Onions (200 g)
40min