Devices & Accessories
Vegan Coconut Yoghurt
Prep. 5 min
Total 12 h 15 min
6 portions
Ingredients
-
tinned coconut milk700 g
-
tapioca starch (see tip)3 Tbsp
-
agave syrup30 g
-
probiotic capsules dairy free (see tip)2
-
water250 g
-
lemon juice (see tip)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
37 mg
Protein
1.4 g
Calories
1087 kJ /
262 kcal
Fat
21 g
Saturated Fat
19 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Butter
2 h
Aquafaba Meringues
2 h 15 min
Vegan Cheese Wheel
1 h 50 min
Creamy coconut yoghurt
18 h
Soya Yoghurt
12 h 10 min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 h 20 min
Nut and Seed Butter
10 min
Vegan Parmesan
15 min
Vegan Pesto
10 min
Falafel crackers
40 min
Cashew Butter
50 min
Gluten and grain free bread rolls cooked in a cast iron pot
1 h 20 min