Devices & Accessories
Vegan Coconut Yoghurt
Prep. 5 min
Total 12 h 15 min
6 portions
Ingredients
-
tinned coconut milk700 g
-
tapioca starch (see tip)3 Tbsp
-
agave syrup30 g
-
probiotic capsules dairy free (see tip)2
-
water250 g
-
lemon juice (see tip)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
37 mg
Protein
1.4 g
Calories
1087 kJ /
262 kcal
Fat
21 g
Saturated Fat
19 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Summer Coleslaw
15 min
Tomato, Spinach and Ricotta Quiche
1 h 30 min
Two Second Muesli
5 min
Creamed Corn
30 min
Spiced carrot salad
5 min
Vegan Vanilla Frosting
5 min
Leek quiche
1 h 45 min
Lentil and Pumpkin Pot Pies
1 h 25 min
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45 min
Cyndi's Gluten-Free Bread
1 h 40 min
Macadamia and Lime Basil Pesto
25 min