Devices & Accessories
Tomato, Spinach and Ricotta Quiche
Prep. 35 min
Total 1 h 30 min
8 portions
Ingredients
-
Cheddar cheese cut in pieces (2 cm)80 g
-
plain flour plus extra for dusting270 g
-
lemon finely grated zest only1
-
fresh basil leaves10
-
unsalted butter diced, cold, plus extra for greasing155 g
-
fine sea salt to taste1 ¾ - 2 tsp
-
water cold70 g
-
onions halved vertically or cut in wedges that fit in feeder300 g
-
plum tomatoes (approx. 3 small tomatoes)240 g
-
olive oil30 g
-
light brown sugar1 tsp
-
ground black pepper to taste1 ¼ - 1 ½ tsp
-
fresh baby spinach300 g
-
garlic cloves2
-
ground nutmeg¾ tsp
-
ricotta cheese200 g
-
double cream200 g
-
medium eggs2
Difficulty
medium
Nutrition per 1 portion
Sodium
693 mg
Protein
13 g
Calories
2170 kJ /
519 kcal
Fat
37 g
Fibre
3.1 g
Saturated Fat
21 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lentil and Pumpkin Pot Pies
1 h 25 min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15 min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Oyster Mushroom and Champagne Risotto
35 min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40 min
Leek and Fennel Goat's Cheese Tarts (TM5)
45 min
Sweet Corn Risotto with Grilled Zucchini
30 min
Mini Mushroom Galettes
1 h 45 min
Root Veggie Gratin with Blue Cheese
1 h 30 min
Mini Mushroom Galettes
1 h 55 min
Feta and Herb Muffins
35 min
Spanakopita
2 h 10 min