Devices & Accessories
Pumpkin Quiche
Prep. 15 min
Total 2 h 5 min
12 portions
Ingredients
Pastry
-
plain flour250 g
-
butter, unsalted cold, diced, plus extra for greasing150 g
-
large egg1
-
white wine vinegar1 Tbsp
-
fine sea salt1 tsp
Filling
-
Emmental cheese cut in pieces (2 cm)100 g
-
fresh parsley leaves only1 sprig
-
pumpkin flesh cut in pieces (2-3 cm)500 g
-
onions quartered150 g
-
olive oil20 g
-
bacon lardons150 g
-
crème fraîche280 g
-
large eggs3
-
fresh chives chopped2 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
445.4 mg
Protein
10 g
Calories
1504 kJ /
359.5 kcal
Fat
26.2 g
Fibre
1.1 g
Saturated Fat
13.3 g
Carbohydrates
21.4 g
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