Gluten-free Burgers with Guacamole and Onion Rings

Gluten-free Burger Buns

• 40 g almonds
• 1 tsp dried instant yeast
  or 10 g fresh yeast, crumbled
• 200 g gluten-free plain white flour
• 30 g olive oil
• 150 g sparkling mineral water
• 2 medium eggs, 1 beaten
• ½ Tbsp sugar
• ½ Tbsp xanthan gum
• 1 tsp gluten-free baking powder
• ½ tsp fine sea salt
• 1 - 2 tsp black sesame seeds, to taste

Caramelised Onions

• 400 g red onions, sliced (5 mm)
• 30 g olive oil
• 1 pinch fine sea salt
• 15 g cider vinegar

Guacamole

• 60 g spring onions, white part only, cut in pieces
• 100 g ripe tomatoes, halved
• 1 - 2 sprigs fresh coriander, to taste, leaves only
• 1 fresh jalapeño chilli, halved, deseeded if desired
  or 1 tsp Tabasco® sauce, green
• 15 g lime juice
• 400 - 450 g ripe avocados, cut in pieces
• ¼ tsp fine sea salt

Gluten-free Onion Rings

• 400 g onions, sliced (5 mm) and separated into rings
• 1 tsp fine sea salt
• 1 tsp paprika
• 1 tsp garlic powder
• 150 g sparkling mineral water, chilled
• 1 egg yolk, from medium egg
• 160 g rice flour
• sunflower oil, for frying

Beef Patties

• 1 garlic clove
• 80 g pickled gherkins, cut in pieces
• 1 tsp fine sea salt, plus extra to taste
• 1 Tbsp wholegrain mustard
• ½ Tbsp ground black pepper
• 600 g beef mince, broken in pieces
• 1 medium egg
• 1 tsp sunflower oil, for frying
• 6 slices Cheddar cheese or cheese of choice

Assembly

• salad leaves, for serving
• 50 - 60 g tortilla chips, to taste (optional)