Creamed Corn

Creamed Corn

4.5 10 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
fresh sweetcorn kernels
580 g
garlic cloves
2
water
50 g
unsalted butter diced
50 g
fine sea salt
1 pinch
ground black pepper to taste
bread
4 slices
butter diced, plus extra for spreading
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g

Calories 480 kJ / 114.8 kcal

Fat 5 g

Carbohydrates 13.2 g

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