Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g oil
or 20 g olive oil - 400 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 400 g
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 14.4 g
- Sodium
- 240 mg
In Collections
Alternative recipes
Sautéed Prawns
15 min
Hand Ripped Cabbage
20 min
Sautéed Red Peppers with Onions
25 min
Stir-fried Vegetable Mixture
30min
Sautéed Fresh Mushrooms (300 g)
25 min
Sautéed Courgettes (200 g)
20 min
Stir-fried Carrot Sticks (200 g)
15 min
Sautéed Aubergine (400 g)
35min
Sautéed Aubergine (200 g)
30min
Browned Chicken Cubes
15 min
Sautéed Shallots (350 g)
25 min
Steamed Corn on the Cob
25 min