Devices & Accessories
Stir-fried Carrot Sticks (400 g)
Prep. 10 min
Total 20 min
400 g
Ingredients
-
20 g olive oiloil20 g
-
carrots cut in sticks (5 cm long, 5 mm thick)400 g
Difficulty
easy
Nutrition per 400 g
Sodium
240 mg
Protein
4 g
Calories
1293 kJ /
309 kcal
Fat
20 g
Fibre
14.4 g
Saturated Fat
1 g
Carbohydrates
20 g
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High Temp. Basics - Vegetables
9 Recipes
UK and Ireland
UK and Ireland
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