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Breakfast Bread Pudding

Breakfast Bread Pudding
4.1 18 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • bread diced (3 cm)
    300 g
  • Cheddar cheese cut in pieces (2 cm)
    180 g
  • back bacon, sliced
    180 g
    streaky bacon, cut in pieces (2 cm)
  • olive oil plus extra for greasing
    5 g
  • large eggs
    8
  • milk
    600 g
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 927.9 mg
Protein 25.1 g
Calories 1534.9 kJ / 366.9 kcal
Fat 19.1 g
Fibre 1.5 g
Saturated Fat 8.6 g
Carbohydrates 23.2 g

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