High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.
Sautéed Aubergine (200 g)
30 min
Sautéed Aubergine (400 g)
35 min
Stir-fried Carrot Sticks (200 g)
15 min
Stir-fried Carrot Sticks (400 g)
20 min
Sautéed Courgettes (200 g)
20 min
Sautéed Fresh Mushrooms (300 g)
25 min
Sautéed Vegetable Mix for Soups or Stews
25 min
Stir-fried Vegetable Mixture
30 min
Sautéed Red Peppers with Onions
25 min
