Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g white sugar
- 1 tsp natural vanilla extract
- 1 ½ tsp ground cinnamon
- 50 g water
- 4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- flaked almonds, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1078.4 kJ / 256.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 49.5 g
- Fat
- 2.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.3 g
- Sodium
- 4.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poached eggs with blade cover
30min
Sous vide kangaroo with rosemary (TM6)
1h 15min
Sous vide salmon with avocado cream (TM6)
1h 5 min
Sous-vide strawberries with white chocolate mousse
2h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide asparagus with poached eggs
1h 5 min
Bacon with chicken strips
15min
Browned eschalots (250-350 g)
25min
Browned onions (200 g)
20min
Sautéed leeks (200 g)
15min
Rare beef steak with herb garlic butter
2h 15min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min