Skip to main content Search
Bananas with coconut cinnamon sauce

Bananas with coconut cinnamon sauce
4.0 8 ratings
Prep. 5 min
Total 30 min
2 portions
Sign up for free

Ingredients

Cinnamon sugar
  • white sugar
    40 g
  • cinnamon quill (approx. 5 cm)
    1
Bananas with coconut cinnamon sauce
  • water plus extra to submerge bag
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • ripe bananas (100-120 g each), cut into halves lengthways
    2
  • virgin coconut oil melted
    ½ tbsp
  • rum (optional)
    2 - 4 tsp
  • coconut chips or flaked coconut, toasted, for serving
    ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1.2 mg
Protein 1.9 g
Calories 1010.3 kJ / 240.6 kcal
Fat 6.2 g
Fibre 4.7 g
Saturated Fat 1.8 g
Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

5.0(13)

1 h

Gruyère and asparagus Dutch baby pancake

4.6(18)

50 min

Sous-vide Lamb Chops with Mint Sauce

4.8(8)

2 h 45 min

Placki (Thermomix® Cutter, using modes)

4.5(8)

35 min

Peeler Warm Potato Salad (Metric)

4.8(13)

45 min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15 min

Portuguese green eggs

4.9(8)

50 min

Green egg whites and ham omelette

4.7(24)

35 min

Coffee Candy

4.9(23)

25 min

Seared Steak Rocket Salad

4.6(25)

35 min

Black tahini

4.7(12)

20 min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

4.6(5)

45 min