Devices & Accessories
Slow cooked chickpeas
Prep. 5 min
Total 26 h 5 min
600 g
Ingredients
-
dried chickpeas250 g
-
water plus extra for soaking1000 g
-
stock paste of choice (optional - see Tips)1 tbsp
Difficulty
easy
Nutrition per 600 g
Sodium
121.5 mg
Protein
51.6 g
Calories
3976.5 kJ /
950.4 kcal
Fat
15.2 g
Fibre
30.5 g
Saturated Fat
1.5 g
Carbohydrates
158 g
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Slow cook with blade cover
8 Recipes
Australia and New Zealand
Australia and New Zealand
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