Slow cooked chickpeas

Name: Slow cooked chickpeas
Prep time: 5 min
Cook time: 26 h 5 min
Total time: 26 h 5 min
Yield: 600 g
Ingredients: 250 g dried chickpeas; 1000 g water; 1 tbsp stock paste

4.6 39 ratings

Prep. 5 min

Total 26 h 5 min

600 g

Ingredients

dried chickpeas
250 g
water plus extra for soaking
1000 g
stock paste of choice (optional - see Tips)
1 tbsp

Difficulty

easy

Nutrition per 600 g

Sodium 121.5 mg

Protein 51.6 g

Calories 3976.5 kJ / 950.4 kcal

Fat 15.2 g

Fibre 30.5 g

Saturated Fat 1.5 g

Carbohydrates 158 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow cook with blade cover 8 Recipes
Australia and New Zealand

You might also like...

Beef Wellington

4.7(24)

2 h 15 min

Everything Bagel Seasoning

4.8(29)

5 min

Almond milk powder

4.0(11)

30 min

Coffee Candy

4.9(23)

25 min

Sous vide asparagus with poached eggs (TM5)

4.5(10)

1 h 5 min

Sous-vide asparagus with poached eggs

4.5(8)

1 h 5 min

Sautéed eschalots (250-350 g)

5.0(1)

20 min

Mirepoix

4.7(21)

15 min

Green mussels in wine and garlic sauce

4.8(11)

45 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.3(16)

2 h 5 min

Dubai pistachio chocolate balls

4.9(7)

1 h 45 min

Pan de Sal

4.8(48)

2 h 20 min