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Ingredients
- 1 boîte de conserve de pois chiches (poids brut 560 g)
- 2 - 3 gousses d'ail
- 4 branches de persil frais, effeuillé
- 50 g d'huile d'olive
- 15 - 20 g de jus de citron
- 1 c. à café de sel
- 1 c. à café de cumin en poudre
- ¼ de c. à café de poivre de Cayenne, moulu
- 30 g de tahin
- un peu de persil frais, effeuillé, pour parsemer
- Nutrition
- per 1 portion
- Calories
- 463 kJ / 111 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Fibre
- 1.9 g
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