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Ingredients
- 600 g de chou-fleur, coupé en morceaux (3 cm)
- 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 100 kJ / 42 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Fibre
- 4.2 g
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