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Ingredients
- 1 gousse d'ail
- 15 g d'huile d'olive
- 150 g de carottes coupées en morceaux (2 mm)
- 150 g de poivrons rouges coupés en morceaux (2-3 cm)
- 150 g de poireaux coupés en rondelles (5 mm)
- ½ c. à café de sel
- 2 - 3 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 67 kcal / 283 kJ
- Protein
- 2 g
- Fat
- 4 g
- Carbohydrates
- 5 g
- Fibre
- 2.8 g
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