Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 15 g d'huile d'olive
- 150 g de carottes, coupées en morceaux (2 mm)
- 150 g de poivrons rouges, coupés en morceaux (2-3 cm)
- 150 g de poireaux, coupés en rondelles (5 mm)
- ½ c. à café de sel
- 2 - 3 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 283 kJ / 67 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuisson du riz
25min
Haricots verts aux tomates et au persil
55min
Accompagnement à la courgette
30min
Oignons rissolés (200 g)
20min
Cuisson des œufs
20min
Aubergines vapeur et riz
1h
Champignons à l'ail
20min
Sauté de brocolis (TM6)
15min
Ail et oignons légèrement rissolés (200 g)
20min
Poireau rissolé (200 g)
20min
Petits pois et carottes
35 min
Haricots verts à l'ail et au gingembre
20min