
Devices & Accessories
香菇貢丸
Prep. 10 min
Total 3 h 30 min
25 顆
Ingredients
-
豬粗絞肉500 克
-
乾香菇 (約6-8朵),泡軟瀝乾,去梗15 克
-
糖1 ½ 茶匙
-
鹽1 茶匙
-
米酒10 克
-
香油10 克
-
地瓜粉50 克
-
白胡椒粉½ 茶匙
-
蛋白1 顆
-
水1700 克
Nutrition per 25 顆
Calories
1469 kcal /
6140.6 kJ
Protein
103 g
Fat
83.4 g
Carbohydrates
68.2 g
Fibre
8.6 g
Saturated Fat
310.1 g
Sodium
1291.2 mg
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