
Devices & Accessories
蝦滑
Prep. 10 min
Total 40 min
8 人份
Ingredients
-
蝦仁 ,清除腸泥,詳見要訣400 克
-
米酒1 大匙
-
蛋白1 顆
-
太白粉1 大匙
-
鹽½ 茶匙
-
油1 茶匙
Nutrition per 1 人份
Calories
48.1 kcal /
201.3 kJ
Protein
7.3 g
Fat
1.1 g
Carbohydrates
1.3 g
Fibre
0.1 g
Saturated Fat
0.2 g
Sodium
580 mg
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