Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
蔥燒雞腿
Prep. 10 min
Total 40 min
4 人份
Ingredients
-
帶皮帶骨雞腿肉 ，切塊(約3公分)350 克
-
醬油2 茶匙
-
米酒2 茶匙
-
蔥90 克
-
油10 克
-
糖1 茶匙
-
味醂1 茶匙
-
醬油膏1 大匙
-
水100 克
-
新鮮紅辣椒 ，切斜片10 克
-
白胡椒粉1 小撮
Nutrition per 1 人份
Calories
178.5 kcal /
746.3 kJ
Protein
17.4 g
Fat
9.3 g
Carbohydrates
4.8 g
Fibre
0.8 g
Saturated Fat
2.4 g
Sodium
400.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
中式家常美味秘密
44 Recipes
Taiwan
Taiwan
