
Devices & Accessories
炒牛肉條
Prep. 5 min
Total 15 min
4 人份
Ingredients
-
油20 克
-
蒜頭1 顆
-
牛肉條 (約1公分X4公分),利用廚房紙巾將表面擦乾250 克
Nutrition per 1 人份
Calories
126.8 kcal /
529.5 kJ
Protein
13.3 g
Fat
7.8 g
Carbohydrates
0.8 g
Fibre
0.1 g
Saturated Fat
1.8 g
Sodium
30 mg
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