Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive
-
1
cube de bouillon de volaille émietté
or 1 c. à café bombée de fond de volaille maison - 1 pincée d'ail en poudre
- 1 c. à café d'origan déshydraté
-
100
g de chorizo, coupé en rondelles
or 100 g de lardons - 80 g de champignons de Paris en conserve, égouttés et coupés en lamelles
-
300
g de sauce tomate maison
or 300 g de sauce tomate en conserve, type sauce italienne - 600 g d'eau
- 300 g de pâtes sèches, type penne
- Nutrition
- per 1 portion
- Calories
- 1270 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
-
BEST OF - Back to school 17 Recipes, France -
Choix des portions - Best of 100 Recipes, France -
Ma Cuisine 196 Recipes, Switzerland -
Ma Cuisine 196 Recipes, Spain -
Ma Cuisine 196 Recipes, Benelux -
Ma cuisine au quotidien 239 Recipes, France -
Ma cuisine au quotidien 221 Recipes, Switzerland -
Ma cuisine au quotidien 196 Recipes, France -
Ma cuisine au quotidien 221 Recipes, Canada
Alternative recipes
Coquillettes chorizo-comté
15min
Pâtes au thon
30 min
Spaghetti carbonara
40min
Chèvre-poivron
15min
Gratin de pâtes
25min
Pipe rigate gratinés
1h
Risotto à la viande hachée
45 min
Riz à la tomate
30 min
Pâtes au jambon et au chorizo
30 min
Tagliatelle au poivron et au poulet
35min
Coquillettes express
15min
Gratin de macaronis au poulet
45 min