
Devices & Accessories
Riz à la tomate
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
d'oignons coupés en deux150 g
-
gousses d'ail2
-
de tomates fraîches, coupées en deux,200 g
-
d'huile d'olive50 g
-
de riz long (non précuit)400 g
-
de sel2 c. à café
-
d'eau1200 g
Nutrition per 1 portion
Calories
241 kcal /
1009 kJ
Protein
4 g
Fat
7 g
Carbohydrates
41 g
Fibre
1.6 g
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