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Ingredients
- 400 g d'eau, à température ambiante
- 4 œufs moyens (53-63 g chacun), froids
- Nutrition
- per 1 portion
- Calories
- 332 kJ / 79 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Fibre
- 0 g
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