Rissoler 300 g d'oignons

Rissoler 300 g d'oignons

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Prep. 10 min
Total 20 min
1 portion

Ingredients

  • d'huile végétale
    20 g
    20 g d'huile d'olive
  • d'oignon jaune en quartiers (voir "Conseil(s)")
    300 g
    300 g d'oignon rouge, en quartiers (voir "Conseil(s)")

Nutrition per 1 portion

Calories 260 kcal / 1089 kJ
Protein 4 g
Fat 21 g
Carbohydrates 15 g
Fibre 5.4 g
Saturated Fat 3 g
Sodium 27 mg

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