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Ingredients
- 450 g de bison paleron désossé ou épaule, coupé en morceaux (3 cm), partiellement congelé (30-40 min.) (voir conseil), séparé (225 g + 225 g)
- 150 g de gras de porc du boucher, coupé en cubes (3 cm), congelé (60 min.) (voir conseil), séparé (75 g + 75 g)
- Nutrition
- per 450 g
- Calories
- 1438.5 kcal / 6018.7 kJ
- Protein
- 113 g
- Fat
- 107.6 g
- Carbohydrates
- 0 g
- Fibre
- 0 g
- Saturated Fat
- 37.5 g
- Sodium
- 313.5 mg
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