Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g d'huile végétale
or 10 g d'huile d'olive - 10 g de beurre, doux ou demi-sel
- 250 g d'échalote, coupées en deux dans la longueur
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
In Collections
Alternative recipes
Glace au Gorgonzola aux poires sautées et noix grillées
14h 15min
Caramel au beurre salé
1h 45min
Rissoler 200 g de poireaux
20min
Dorer 350 g d'échalotes
No ratings
Rissoler 350 g d'échalotes
No ratings
Caraméliser 200 g d'oignons
40min
Rissoler 300 g d'oignons
No ratings
Rissoler 200 g d'oignons
No ratings
Chocolat chaud
10min
Spaghetti carbonara
40min
Mayonnaise
5min
Caraméliser 400-500 g d'oignons
50min