Rissoler 200 g d'oignons
TM6

Rissoler 200 g d'oignons

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Ingredients

  • 20 g d'huile végétale
    or 20 g d'huile d'olive
  • 170 - 200 g d'oignon jaune, en quartiers (voir "Conseil(s)")
    or 170 - 200 g d'oignon rouge, en quartiers (voir "Conseil(s)")

Nutrition
per 1 portion
Calories
954 kJ / 228 kcal
Protein
2 g
Carbohydrates
9 g
Fat
20 g
Saturated Fat
3 g
Fibre
3.3 g
Sodium
17 mg

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