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Ingredients
La pâte sablée
- 30 g de sucre en poudre
- 125 g de farine de blé
- 60 g de beurre mou, en morceaux, et un peu plus pour graisser les moules
- 35 g de lait
- 1 jaune d'oeuf
- 1 pincée de sel
- 40 g de chocolat fondant en morceaux
- 170 g de chocolat au lait praliné en morceaux
- 150 g de crème, à fouetter, 30-40% M.G.
- des œufs de Pâques en chocolat pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 665.3 kcal / 2772.8 kJ
- Protein
- 9.2 g
- Fat
- 43.2 g
- Carbohydrates
- 58.5 g
- Fibre
- 2.3 g
- Saturated Fat
- 19 g
- Sodium
- 123.5 mg
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