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Ingredients
La veille
- 3 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 250 g de lait entier
- 4 jaunes d'œufs
- 120 g de sucre en poudre
- 200 g de crème liquide entière, très froide
- 3 poires, coupées en gros morceaux
Le jour même
- 2 poires, émincées en lamelles
- Nutrition
- per 1 portion
- Calories
- 1301.8 kJ / 310.8 kcal
- Protein
- 5.3 g
- Carbohydrates
- 35.5 g
- Fat
- 16.8 g
- Fibre
- 2.3 g
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