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Ingredients
- 250 g dark chocolate (70% cocoa solids) small pieces or callets
- 220 g unsalted butter diced, plus extra for greasing
- 380 g sugar
- 6 medium eggs
- 1 pinch fine sea salt
- 150 g plain flour
- 150 g walnut halves (optional)
- Nutrition
- per 1 piece
- Calories
- 229 kcal / 959 kJ
- Protein
- 3 g
- Fat
- 13 g
- Carbohydrates
- 24 g
- Fibre
- 1.4 g
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