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Ingredients
Topping
- 400 g fresh strawberries, hulled, sliced vertically (2 mm)
- 100 g light brown sugar
- 120 g balsamic vinegar, white or golden
- 20 g olive oil
- 10 g honey
Batter
- 225 g caster sugar
- 120 g buttermilk
- 60 g balsamic vinegar, white
- 3 medium eggs
- 220 g plain flour
- 1 ½ tsp baking powder
- ½ tsp fine sea salt
- 120 g olive oil
- Nutrition
- per 1 portion
- Calories
- 2153 kJ / 515 kcal
- Protein
- 6 g
- Carbohydrates
- 77 g
- Fat
- 20 g
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