Devices & Accessories
Raspberry smoothie bowl with chia seeds
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
cashews50 g
-
frozen raspberries200 g
-
natural yoghurt150 g
-
milk70 g
-
avocado ripe, flesh only, cut into cubes (2 cm)1
-
pure maple syrup40 g
-
LSA (optional - see Tips)20 g
-
lime juice10 g
-
rolled oats2 tsp
-
chocolate shavings (see Tips)2 tsp
-
chia seeds (see Tips)½ tbsp
-
fresh raspberries50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
83 mg
Protein
15.4 g
Calories
2333.6 kJ /
555.6 kcal
Fat
34.5 g
Fibre
18.3 g
Saturated Fat
7.8 g
Carbohydrates
37.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smoothie bowls
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mini chocolate cakes
50 min
Blueberry acai bowl (Noni Jenkins)
10 min
Basic nut butter
30 min
Chocolate coated coconut bars
1 h 5 min
LSA
5 min
Mushroom pâté
1 h 15 min
"Egg and sausage" breakfast sandwich
1 h
The ultimate low carb celebration cake
1 h 20 min
Poached egg pots with smoked salmon and avocado salsa
30 min
Spinach and coriander pesto (Post-natal)
10 min
Parmesan cheese crisps
15 min
Beauty booster smoothie
5 min