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Ingredients
- 75 g de arándanos frescos
- 500 g de manzana fuji (sin piel y sin semillas), en cuartos
-
500
g de tomate maduro (corazón de buey), en trozos
or 500 g de tomates pera en trozos - 100 g de cerezas deshuesadas
- 5 g de vinagre de vino tinto añejo
- 20 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 300 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 156 kcal / 654 kJ
- Protein
- 1.9 g
- Fat
- 5.5 g
- Carbohydrates
- 24.8 g
- Fibre
- 4.2 g
- Saturated Fat
- 0.8 g
- Sodium
- 223.1 mg
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