Compatible versions
Magret de pato en papillote con salsa de naranja (Magret de canard en papillote, sauce à l'orange)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 magrets de pato (aprox. 350 g c/u)
- 3 dientes de ajo
- 15 g de jengibre fresco
- 4 naranjas (peladas sin nada de parte blanca)
- 3 cucharadas de miel
- 50 g de salsa de soja
- 1 - 2 pellizcos de pimienta molida
- ½ cucharadita de sal
- 200 g de agua
- 4 cucharadas de semillas de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 2109 kJ / 503 kcal
- Protein
- 49 g
- Carbohydrates
- 26 g
- Fat
- 10 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bisque de bogavante
50 min
Magret de pato con salsa de soja y mirin (HESTAN CUE)
30min
Magrets de pato con salsa de naranja y jengibre, puré de patata y judías verdes
1h 10min
Crema de foie con huevo a baja temperatura
45min
Pato con salsa de arándanos y verduras salteadas (Cocción lenta)
3h 30min
Magret de pato con salsa de cerezas
45min
Vieiras sobre lecho de puerro (Noix de Saint-Jacques sur lit de poireau)
35min
Nems de confit de pato con salsa agridulce de higos
50 min
Magret de pato con salsa de granada
45min
Melocotones asados y merengue
40min
Steak tartare
30min
Tartar de atún, pepino y mayonesa de wasabi
30min