Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g azeite
- 50 g alho-francês
- 500 g coelho s/ osso cortado em pedaços (3 cm aprox.)
- 2 c. chá de sal
- 1 c. chá de paprika
- 1 c. chá de açafrão-da-índia
- 300 g arroz agulha
- 850 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 200 g espinafres frescos
- Nutrition
- per 1 dose
- Calories
- 1636 kJ / 301 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango estufado com ervilhas e cerveja
45 min
Coelho estufado com esparguete
9h
Coelho à diplomata
50min
Empadão de alheira e couve-flor
1h 5min
Coelho de fricassé com batata nova
45 min
Coelho guisado com cuscuz de romã
40 min
Arroz de peru com legumes
1h 30min
Arroz de bacalhau com espinafres e feijão
30min
Coelho à moda do mediterrâneo
1h 15min
Coelho à caramela
13h
Massa com coelho
55min
Guisado de coelho com puré de batata-doce e feijão-branco
1h