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Ingredients
- 2 Stängel glatte Petersilie frisch, abgezupft
- 1200 g Wasser
- 1 ½ TL Salz und etwas mehr zum Würzen
- 400 g Zuckerschoten
- 400 g Doradenfilets in mundgerechten Stücken
- ½ TL Pfeffer und etwas mehr zum Würzen
- 50 g Schalotten halbiert
- 2 Knoblauchzehen
- 10 g Olivenöl
- 10 g Zitronensaft
- ½ TL Senf
- 1 EL Mehl
- 100 g Frischkäse
- 250 g Kichererbsen, aus der Dose abgetropft
- Nutrition
- per 1 Portion
- Calories
- 539 kcal / 2254 kJ
- Protein
- 41 g
- Fat
- 28 g
- Carbohydrates
- 25 g
- Fibre
- 9.5 g
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