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Ingredients
- 4 Lammhüftsteaks (à 200 g)
- 500 g Wasser
- 650 g Kartoffeln, mehligkochend in Stücken
- 7 Prisen Salz
- 2 EL Öl
- 200 g rote Paprika in Stücken (2 cm)
- 2 EL Balsamico, dunkel
- 200 g Fleischbrühe, flüssig
- 2 Knoblauchzehen
- 2 Stängel Rosmarin
- 3 EL Butter kalt
- 100 g Milch
- 150 g Erbsen, TK
- 4 Stängel Minze abgezupft
- Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 616 kcal / 2582 kJ
- Protein
- 46 g
- Fat
- 33 g
- Carbohydrates
- 29 g
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