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Ingredients
- 8 Stängel Koriander abgezupft
- 100 g Zwiebeln halbiert
- 30 g Ingwer, frisch in dünnen Scheiben
- 2 Knoblauchzehen
- 30 g Öl
- 1 TL Salz
- ½ TL Pfeffer
- 20 g brauner Zucker
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Koriander, gemahlen
- ½ TL Kardamom
- 2 TL Curry
- 50 g Wasser
- 150 g Tomatenmark
- 400 g Kokosmilch
- 1 Dose Kichererbsen groß (800 g), abgetropft
- 200 g Cherry-Tomaten halbiert
- Nutrition
- per 1 Portion
- Calories
- 468 kcal / 1957 kJ
- Protein
- 12 g
- Fat
- 29 g
- Carbohydrates
- 34 g
- Fibre
- 7.6 g
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