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Ingredients
- ½ Bund Basilikumblätter, frisch
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 50 g Pinienkerne
- 100 g Olivenöl
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1574 kJ / 376 kcal
- Protein
- 9 g
- Carbohydrates
- 1 g
- Fat
- 38 g
- Fibre
- 1.1 g
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