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Ingredients
- 1 Dose Kichererbsen (Bruttogew. 560 g)
- 2 - 3 Knoblauchzehen
- 4 Stängel Petersilie, abgezupft, und etwas mehr zum Bestreuen
- 50 g Olivenöl
- 15 - 20 g Zitronensaft
- 1 TL Salz
- 1 TL Kreuzkümmel (Cumin), gemahlen
- ¼ TL Cayenne-Pfeffer
- 30 g Tahin
- Nutrition
- per 1 Portion
- Calories
- 463 kJ / 111 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Fibre
- 1.9 g
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