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Ingredients
La veille
- 1 feuille de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 500 g de lait
- 3 jaunes d'œufs
- 50 g de sirop d'agave
- 140 g de chocolat noir 70% de cacao, détaillé en morceaux
Le jour même
- 150 g de crème liquide 30-40% m.g., très froide
- 15 g de sucre vanillé maison
- 50 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1609 kJ / 387 kcal
- Protein
- 8.8 g
- Carbohydrates
- 22.5 g
- Fat
- 28.3 g
- Fibre
- 4.2 g
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