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Ingredients
Riz au lait
- 1000 g de lait
- 50 g de sucre
- 1 pincée de sel
- 220 g de riz, blanc, rond (pour dessert)
Coulis de fruits rouges et finition
-
200
g de baies fraîches variées
or 200 g de fruits rouges, variés, surgelés, décongelés - 50 g de sucre
- Nutrition
- per 1 portion
- Calories
- 1009 kJ / 241 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 5 g
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