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Fishball Noodle Soup with Kailan
No ratings
Prep. 5 min
Total 20 min
2 portions
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Ingredients

  • water
    1000 g
  • anchovies (ikan bilis) rinsed
    40 g
  • star anise (optional)
    2
  • fresh ginger peeled, sliced
    20 g
  • black peppercorns
    1 tsp
  • light soy sauce
    1 tbsp
  • fish balls
    160 g
  • Chinese broccoli (kailan), cut in small pieces
    150 g
  • rice vermicelli
    200 g
  • hot water
    600 g
  • yellow noodles
    200 g
  • sesame oil to garnish
  • fried shallots to garnish
  • spring onion chopped, to garnish
  • white pepper powder to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1092 mg
Protein 25.4 g
Calories 2171.3 kJ / 519 kcal
Fat 4.2 g
Fibre 3.1 g
Saturated Fat 1 g
Carbohydrates 95.1 g

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