
Devices & Accessories
牛里脊嫩炒茭白浇头
Prep. 20 min
Total 30 min
2 人份
Ingredients
-
牛里脊 ,切0.5厘米薄片200 克
-
糖 (约5克)1 茶匙
-
蚝油 (约20克)1 汤匙
-
盐 (约1克)¼ 茶匙
-
白胡椒粉1 小撮
-
麻油 (约6克)2 茶匙
-
老抽 (约5克)1 茶匙
-
油60 克
-
蒜头 ,切片1 瓣
-
洋葱 ,切块40 克
-
茭白 ,切片140 克
Nutrition per 1 人份
Calories
549 kcal /
2297 kJ
Protein
24.4 g
Fat
41.2 g
Carbohydrates
20.6 g
Fibre
1.7 g
Saturated Fat
6.2 g
Sodium
600.5 mg
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