Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
200
g d'oignons jaunes, coupés en quartiers ou en rondelles (1 cm)
or 200 g oignons rouges, coupés en quartiers ou en rondelles (1 cm) - 20 g d'eau
- 2 pincées de sel
- Nutrition
- per 1 portion
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 406 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dorer 250 g de poulet en lanières
15min
Rissoler 350 g d'échalotes
25min
Dorer 250 g de poulet en cubes
15min
Rissoler des oignons
20min
Dorer légèrement 200-300 g d'oignons
20min
Faire sauter 200 g de poivrons
20min
Dorer légèrement ail et oignons
20min
Caraméliser 400-500 g d'oignons
50min
Dorer 200 g d'oignons
25min
Rissoler 300 g d'oignons
20min
Faire sauter des poivrons rouges avec des oignons
25min
Rissoler 300 g de champignons frais
25min