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Ingredients
- 80 g d'oignon coupé en deux
- 1 piment vert, frais épépiné, coupé en deux, mi-fort
- 10 g de coriandre fraîche effeuillée
- 20 g de gingembre, frais en fines rouelles
- 3 gousses d'ail
- 40 g d'huile d'olive
- 2 c. à café de cumin en poudre
- 2 c. à café de coriandre en poudre
- ½ c. à café de poudre de curcuma séché
- 1 c. à café de sel
- 200 g de mélange de poivrons en lanières (0,5 x 4 cm)
- 70 g de concentré de tomates
- 1 conserve de lait de coco (400 g)
- 650 g de crevettes, surgelées décongelées, égouttées (voir conseil)
- 1 c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 325 kcal / 1360 kJ
- Protein
- 36 g
- Fat
- 15 g
- Carbohydrates
- 11 g
- Fibre
- 4.2 g
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