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Ingredients
- 80 g de Sbrinz coupé en morceaux (1 cm)
- 80 g d'oignon coupé en deux
- 1 gousse d'ail
- 1 c. à soupe d'huile de colza
- 500 g de viande de bœuf hachée
- 1 c. à soupe de farine
- 4 c. à soupe de concentré de tomates
- 2250 g d'eau
- 1 cube de bouillon de légumes (pour 0,5l)
- 2 ¼ de c. à café de sel
- ¼ de c. à café de poivre, moulu selon les goûts
- 400 g de pâtes, sèches, type cornettes
- Nutrition
- per 1 portion
- Calories
- 739 kcal / 3094 kJ
- Protein
- 44 g
- Fat
- 28 g
- Carbohydrates
- 74 g
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