Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Weizenmehl Type 550
- 150 g Roggenmehl Type 1150
- 1 Pck. Sauerteig (75 g), z.B. von Seitenbacher
- ¼ Würfel Hefe (10 g)
- 2 ½ TL Salz
- 820 g Wasser
- 10 g Essig
- 200 g Wirsing, in Stücken
- 400 g Kartoffeln, in Würfeln (2 cm)
- 100 g rote Zwiebeln, halbiert
- 1 Knoblauchzehe
- 400 g Crème fraîche
- 4 - 5 Spritzer Zitronensaft
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 8 Scheiben Bacon, in Streifen
- Nutrition
- per 1 Stück
- Calories
- 2092 kJ / 561 kcal
- Protein
- 12 g
- Carbohydrates
- 62 g
- Fat
- 22 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pikante Auberginen-Pizza mit Ziegenkäse
1h 30min
Südtiroler Schlutzkrapfen mit Spinatfüllung
1h 15min
Rhabarber-Swirl-Hefegebäck
2h 20min
Pasta mit Wirsing-Pilz-Sauce
40min
Rote-Bete-Schmarrn mit Knoblauchdip
50min
Quiche mit Schwarzwurzeln und Gruyère
1h 20min
Pizza mit Ratatouille
3h
Spitzkohl-Flammkuchen
1h 40min
Zwiebelkuchen
2h 30min
Oliven-Rosmarin-Fougasse
1h 50min
Crêpes mit Mangoldfüllung
1h
Dinnete
2h