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Ingredients
Mürbeteig
- 50 g Zucker
- 20 g Pistazien, ungesalzen, geschält
- 100 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 170 g Mehl
- 1 Eigelb
- 1 Prise Salz
- 1 TL Vanillezucker, selbst gemacht
Belag und Fertigstellung
- 3 Stängel Rhabarber
- 200 g Sahne
- 300 g Schmand
- 3 Eier
- 45 g Speisestärke
- 80 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 30 g Cranberrys, getrocknet klein gehackt
- 500 g Wasser
- 2 TL brauner Zucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 325 kcal / 1362 kJ
- Protein
- 5 g
- Fat
- 20 g
- Carbohydrates
- 30 g
- Fibre
- 1.5 g
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