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Ingredients
Teig
- 300 g Mehl und etwas mehr zum Ausrollen
- 150 g Quark
- 2 gestr. TL Backpulver
- 1 Ei
- 60 g Öl und etwas mehr zum Einfetten
- ½ TL Salz
Belag
- 150 g Zuckerschoten, in Stücken (2 cm)
- 100 g gekochter Schinken, in Stücken
- 150 g Sahne
- 2 Eier
- ¾ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- ¼ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 1208 kJ / 289 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 16 g
- Fibre
- 1.6 g
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