Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de blettes
- 1 gousse d'ail
- 10 g de gingembre en tranches fines
- 1 oignon coupé en deux
- 150 g de carottes coupées en morceaux (3 cm)
- 80 g de blanc de poireau coupé en morceaux
- 10 g d'huile végétale
- 150 g de céleri-rave
-
1
c. à café bombée de fond de légumes maison
or 1 cube de bouillon de légumes - 300 g d'eau
- 10 g de jus de citron fraîchement pressé
- 2 brins de persil frais équeutés
- sel pour la finition
- ¼ c. à café de poivre moulu
- jus de citron fraîchement pressé pour la finition
- Nutrition
- per 1 portion
- Calories
- 135 kcal / 569 kJ
- Protein
- 5.5 g
- Fat
- 6.5 g
- Carbohydrates
- 14.5 g
- Fibre
- 8.5 g
- Saturated Fat
- 1 g
- Sodium
- 1528 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
